Food & Drink in Hammersmith
Our Head Chef Adam has been busily creating a warming, traditional and seasonal menu whilst always bringing contemporary freshness to our dishes.
Our menus focus on British seasonality and sourcing these ingredients from the British Isles. From our Norfolk based forager to our partnership with British farmers, butchers and fishmongers championing our meat, fish and veg.
A proud Young’s pub, our bar is always well stocked with conditioned cask ales, craft beer, enchanting wines and cocktails to suit every party. We’re open from lunch through to dinner, every day of the week.