Our Head Chef George uses fresh seasonal ingredients and local produce to create our flavoursome menus. You can always rely on us to serve up the best British dishes, both contemporary and traditional pub classics. A proud Young’s pub, we also have fantastic cask ales, craft beers and enchanting wines to complement your meal. We’re open from lunch through to dinner, every day of the week, so book a seat at the captain’s table to fill your boots and belly.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
• We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Vegan
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
• We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Lincolnshire Poacher, ham terrine, scotch egg, pork pie, pickled onions, apple, piccalilli, sourdough bread
seasoned with honey & thyme, bread, chestnut mushrooms and celery
with celery, chantenay carrots, radish, mixed vegetable crisps sourdough bread (vegan)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
• We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
served with lentils, Nutbourne nursery tomatoes, bobby beans & baby onions
served with new potatoes, grilled bobby beans
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
• We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Add bacon
served with baby gem,Butchers secret cheddar, sourdough croutons, South coast anchovy
served with vegan cheese, beetroot, salad
(vegan)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
• We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
• We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
(vegan)
Lincolnshire Poacher, Baron Bigod, Welsh Cheese Comp Perk Las Blue
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
• We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
served with goose-fat potatoes, double-egg Yorkshire pudding, roots puree, baby carrots & gravy
served with goose-fat potatoes, double-egg Yorkshire pudding, roots puree, baby carrots & gravy
(vegan)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
• We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Cheese, crackers and chutney (Wheel of cheese for the party, or individual cheese selections)
This menu is £35 per person; by preorder only and exclusively for private dining parties in our drawing room. You will need to select only two choices from each section for your function. Room hire fee and minimum spends apply. We can accommodate up to 40 people. Please make us aware of any allergies or dietary requirements. The use of this menu incurs a 12.5% service charge.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus - Food Made Good
Italy / Elegant-Clean-Floral
Chile / Crisp-Grapefruit-Tropical
France / Pear-Mineral-Crisp
Spain / Apple-Pear-Blossom
France / Flinty-White Peach-Grassy
Italy / Green Almond-Citrus-Crisp
France / Bright-Rounded-Melon
Slovenia / Lemon-Ginger-Supple
France / Gentle-Floral-Spicy
Sicily / Tropical-Citrus-Crisp
Spain / Soft Stone Fruit-Floral
Australia / Honeysuckle-Apricot-Opulent
New Zealand
Green Pepper-Gooseberry-Passion Fruit
Argentina / Bold-Pepper-Damson
Australia / Blackberry-Pepper-Floral
South Africa / Rustic-Weighty-Blackberry
Chile / Soft-Vanilla-Blackberry
Australia / Silky-Strawberry-Cranberry
France / Smooth-Plum-Pepper
France / Light-Strawberry-Delicate
Italy / Earthy-Cherry-Juicy
Spain / Cranberry-Violet-Vanilla
Spain / Blackberry-Clove-Juicy
France / Elegant-Black Pepper-Violet
Argentina / Jammy-Complex-Spicy
Italy
Italy
France
France
Italy
Italy
France / Crisp-Delicate-Summer Fruits
France / Stone Fruit-Herbal-Delicate
France / Light-Strawberry-Opulent
Spain / Crisp-Summer Berries-Refreshing
Italy / Acacia-Zesty-Clementine
MEASURES
Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
Complex, citrus and honey notes, with flavours of rose and orange bark.
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full- bodied wine with great balance between sweetness and richness of structure.
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age.
Vintages are subject to availability. All prices are inclusive of V.A.T.
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We are serving Brunch today until 4pm. #perfectpub #riversidebar #oldshiphammersmith #brunch #coffee
Aug 07
We are serving Brunch today until 4pm. #perfectpub #riversidebar #oldshiphammersmith #brunch #coffee https://t.co/3jDYo660nW
Aug 07
