Our Head Chef Smiley uses fresh seasonal ingredients and local produce to create our flavoursome menus. You can always rely on us to serve up the best British dishes, both contemporary and traditional pub classics. A proud Young’s pub, we also have fantastic cask ales, craft beers and enchanting wines to complement your meal. We’re open from lunch through to dinner, every day of the week, so book a seat at the captain’s table to fill your boots and belly.
(GF) Gluten Free (VG) VEGAN (V) VEGETARIAN
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Fish dishes may contain small bones. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our dishes.
Web site on www.oldshiphammersmith.co.uk or follow us on Facebook/oldshiphammersmith & Twitter @oldshipw6
served with roast potatoes, double-egg Yorkshire pudding, roots, greens & gravy
served with roast potatoes, double-egg Yorkshire pudding, roots, greens & gravy
served with roast potatoes, double-egg Yorkshire pudding, roots, greens & gravy
served with rapeseed-oil-roast potatoes, roots, greens & wild vegan gravy (VG)
(GF) Gluten Free (VG) VEGAN (V) VEGETARIAN
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Fish dishes may contain small bones. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our dishes.
Web site on www.oldshiphammersmith.co.uk or follow us on Facebook/oldshiphammersmith & Twitter @oldshipw6
Cheese, crackers and chutney (Wheel of cheese for the party, or individual cheese selections)
This menu is £37 per person; by pre-order only and exclusively for private dining parties in our drawing room. You will need to select only two choices from each section for your function. Room hire fee and minimum spends apply. We can accommodate up to 45 people. Please make us aware of any allergies or dietary requirements. The use of this menu incurs a 12.5% service charge.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus - Food Made Good
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Just 16 days & counting till u can join us. Bookings enquiries can be made via our pub website. Please download ou… https://t.co/UREhRsat9b
Jul 04
